Fresh Beef (60%); Potatoes (3%); Carrots (3%)

Apples, Broccoli, Green Beans, Vitamins & Chelated Minerals, Flaxseed (Source of Omega 3 & 6)

Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.

Calories
125 kcal/100g

Analytical constituents
Crude Protein 9.8%
Crude Fats and Oils 6.9%
Crude Ash 1.7%
Crude Fibres 0.4%
Moisture 74%

Vitamins (per kg):
Vitamin D3 200 IU, Vitamin E 20 mg

Trace Elements (per kg):
Zinc Chelate of Amino Acids Hydrate 15 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg.

Technological Additives (per kg):
Locust Bean Gum 1 g